Food trends come and go. But a food that is less of a trend and more of a revival is bone broth. Linked to the diet of our ancestors, bone broth has a centuries-old history. Linked to the diet of our ancestors, bone broth has a centuries-old history. It's a cultural and familial tradition and a chef's staple. The nourishing aspects of bone broth have caught on in the mainstream, and more people are finding ways to enjoy it everyday.
Since 2011, Michele "Shelly" Vie of Scottsdale, Arizona, trained in culinary arts and Arizona State University graduate, has been supplying residents of Arizona and beyond, with bone broths, tallow and ghee. Owner and founder of Nourished Foods, she aims to elevate your home cooking and provide you with clean and nutrient rich food.Read More