Tofu, soy bean or bean curd, for many is a no go. It's also the item that many associate with a plant based diet. It is delicious in dishes fried or steamed because of it's ability to take on the flavor of the dish. Yet, soy is not everyone's go to food.
Thankfully for New Yorkers there's an alternative to soy, and it might be one of the most delicious things we've ever tasted.
Fofu, a tofu alternative, is a common ingredient you'll find at Quintessence, a quiet eatery in the East Village, run by soft spoken and charming Mun Chan.Read More