Going to a farmers market on a Saturday you might not expect to see a line for sauerkraut. But it's happening in Arizona. It's not just casual interest of passersby, and there is that too. It's repeat customers stocking up for the week.
The rising interest in food transparency, nutrition and minimally processed food is driving entrepreneurs to create and even reinvent entire categories in the industry.
In Arizona, where locals have direct access to fresh produce at organic farms, innovative food makers have been rapidly growing in number and gaining speed for sometime.Read More