Posts tagged meal
Bacchanal Sauce Mango Pineapple Jam And Pepper Sauce Two Fresh Ways

The dynamic sauces and sauce makers in the Treatmo marketplace inspire ideas that go beyond your basic uses. 

Food blogger and recipe maker, Dina Osakue brings two easy and delicious recipe ideas to life with Brooklyn's Bacchanal Sauce Pepper Sauce and Spicy Mango Pineapple Jam. 

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Burritos Are The Fastest, Easiest Way To Tons Of Great Ingredients

Change up burrito night with chipotle sauce and herb seasoning that amps up flavor, nutrition and experience. 

Whether you've just graduated from college or are a couple years out, get on track with good eating that fuels your busy days. 

It might be easy and reflexive to order out or eat boxed food, but with a few great go-to ingredients at home, you can make food faster and tastier, and quickly late night too. Burritos are the easiest way to get tons of nutrients through great ingredients all at once. 

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This Homemade Za'atar Pizza Brings Greatness To Your Kitchen

With this sauce and crust combo you might start making pizza at home every night.

There are times you want a great pizza, and most people have their go to pizza delivery, but it doesn't always satisfy all hopes of pizza night. When an easy to make and delicious pizza crust option comes along, half the job of getting the pizza is done.

We made this pizza crust from Whole Note gluten free baking mixes and added Jar Goods 'Classic Spicy' tomato sauce, and it changed our view of pizza.

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Easy Peri Peri Steak with Endive Salad

If you haven't had peri peri steak, you're missing out.

Peri peri is a type of pepper and when mixed with fruit it creates a dynamic, robust and hot sauce.

If you haven't had peri peri on steak, it's time. For an all natural peri peri sauce, get to know Lesedi Farm. With recipes passed down by family in Botswana, Dorcas makes a peri peri sauce that sells out regularly at local farmers markets in Washington State.

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A Perfect Pork Chop And Fresh Spring Peas in 20 Minutes

It's amazing how much flavor you can achieve in a 20 minute meal. 

Meat in our household is more of a treat that we enjoy once in a while. When it's possible we shop from a local butcher or farmer, but the time constraints are still the same on a week night.

This pork chop happens to come from Three Sisters Farm on Whidbey Island--a small local farm that never processes their meat or cages their animals. It's as fresh and high quality as you can get, which makes a big difference in the flavor.

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30-Minute Peri Peri Cod with Fennel And Fries

There are some things that can't be faked and one is flavor. 

Don't make cooking complicated. In fact, simplify by using better seasonings and dressings and ones that are actually better for you--organic, lower sodium, less sugar and all natural. 

This 30-minute fish dinner with roasted fennel and fresh cut fries with Daddy's Gourmet Dill Salt and Lesedi Farm Peri Peri Sauce will wow your tastebuds. It's so easy to make good food when you have great food to work with that you might even find it addictive.

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Get Ready For Summer with A Simple Healthy Taco Night Every Night

The beauty of tacos for dinner is really the combination of foods you get to eat all at once in a taco shell. 

Experience flavor, nutrition, fun and simplicity with quick and easy tacos. Great food with real ingredients and no funny stuff, makes you feel good too. 

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Tacos with BBQ Flavored Tempeh And A Secret Ingredient Guacamole

Healthy eating doesn't have to mean tasteless and flat food.

If you know a little bit about seasoning you can make basic healthy ingredients pop with flavor.

A taco is a fantastic way to pack a lot of great vegetables into your diet in a fun way. Start with fresh onions, ginger, tomatoes, and leafy greens--don't forget avocados! Then grab a can of black or refried beans (check for low sodium and non-gmo) to pile into your taco shell.

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An Easy Two Sauce Tempeh With Bite

Whether you're simply a food lover and or also a chef, experimenting is part of the journey to learning about and making great food. Food that has great texture and also transmits excellent flavor is part of the joy. Finding new ingredients to try to create something new is the quest.

If you're an adventurous eater, on a plant based diet, or chef experimenting with new proteins, tempeh is going to amaze you. New to tempeh myself, and somewhat wary of it at first, I've learned that it's a great vehicle for flavor and nutrients.

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