Arizona also boasts of a growing number of entrepreneurs focused on making healthier and tastier food to not only support active lifestyles but make better alternatives for all. Phoenix is home to an emerging set of innovative food makers delighting with products from locally sourced ingredients. They often have a goal in common: Make food with higher nutrient value, fewer artificial ingredients and fewer bad fats more accessible.
Kimberly Muro was always inspired by the flavorful food her mother and grandmother made when she was younger. She and her husband have been vegan for four years and as is the struggle for many, had a difficult time finding food that was enjoyable and 100% plant based.Read More