There's something magical when you visit Arizona-based No Glutes About It bakery at East Valley farmers markets. It may be the wide selection of delicious treats such as banana bread mini loaves, or gingerbread cookies, or the decadent cashew-based Tiramisu. It could be the fact that all items are gluten free. It may also be that everything is plant-based and made without dairy or eggs, giving the booth a peaceful quality.
However, the most charming aspect is Kathy Turner, the founder of and inspiration behind the bakery. Her warmth and friendliness fuels the care that she pours into her baked and raw goods. When browsing through the market, it's a highlight to stop here and discover the incredible options. Even when you get home with your stash and try everything, her positive energy carries through to each bite.Read More