Posts tagged arizona
30-Minute Peri Peri Cod with Fennel And Fries

There are some things that can't be faked and one is flavor. 

Don't make cooking complicated. In fact, simplify by using better seasonings and dressings and ones that are actually better for you--organic, lower sodium, less sugar and all natural. 

This 30-minute fish dinner with roasted fennel and fresh cut fries with Daddy's Gourmet Dill Salt and Lesedi Farm Peri Peri Sauce will wow your tastebuds. It's so easy to make good food when you have great food to work with that you might even find it addictive.

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b naked chocolates Healthy Decadence

Cacao truffles, macaroons, fruit bars and tarts, b naked chocolates knows how to cater to that sweet tooth we all have. One big difference, b naked chocolates treats have no refined sugar, dairy, soy or wheat.

Made in Arizona and shipping across the U.S. from their Treatmo mobile store, these sweet but healthy treats satisfy cravings while giving you energy and nutrition!

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A Nutrient Dense Bone Broth That Nourishes And Restores

Food trends come and go. But a food that is less of a trend and more of a revival is bone broth. Linked to the diet of our ancestors, bone broth has a centuries-old history. Linked to the diet of our ancestors, bone broth has a centuries-old history. It's a cultural and familial tradition and a chef's staple. The nourishing aspects of bone broth have caught on in the mainstream, and more people are finding ways to enjoy it everyday.

Since 2011, Michele "Shelly" Vie of Scottsdale, Arizona, trained in culinary arts and Arizona State University graduate, has been supplying residents of Arizona and beyond, with bone broths, tallow and ghee. Owner and founder of Nourished Foods, she aims to elevate your home cooking and provide you with clean and nutrient rich food. 

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Treatmo Taps into Food Innovation At The Hyper Local Level

Going to a farmers market on a Saturday you might not expect to see a line for sauerkraut. But it's happening in Arizona. It's not just casual interest of passersby, and there is that too. It's repeat customers stocking up for the week.

The rising interest in food transparency, nutrition and minimally processed food is driving entrepreneurs to create and even reinvent entire categories in the industry. 

In Arizona, where locals have direct access to fresh produce at organic farms, innovative food makers have been rapidly growing in number and gaining speed for sometime.

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Turn Up The Fresh At Your Cocktail Bar

Who says you can't bring your own spice to the cocktail bar? When they are so fresh and good, it's natural to want to pair great spices with amazing cocktails.

Otro Cafe, a Phoenix eatery featuring southwestern style food made from local ingredients, is a favorite in the area. They kindly obliged us by making our margaritas with the Daddy's Gourmet Margarita Rim Salt we brought along.

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