This Pumpkin Bread Is Tastier Than Cake And Healthier
You're going to love and hate this pumpkin bread recipe.
Warm pumpkin bread is amazing in the morning before heading off to work, or in the evening as a treat. It's easy enough to make, but Whole Note makes it even easier.
You're going to love this pumpkin bread because of how good it is and how easy it is to make. You're going to hate it because you'll be mad no one told you about this incredible recipe sooner!
Whole Note baking mix for gluten free pumpkin bread requires only eggs, oil, a 1/2 can of pumpkin and one box of mix. From this you'll get one beautiful loaf of pumpkin bread to eat all week.
The mixes aren't just empty calories. Whole Note mixes pass on nutrition from their unique seven-whole grain special flour blend that includes brown rice, buckwheat, teff, flaxseed, millet, oats and sorghum. Pumpkin is also high in protein. With seeds sprinkled on the top, ensure you get even more good food in your diet with each slice.
For our recipe we used Colorado Mills sunflower oil (a team favorite).
You're going to love how easy this recipe is from the lightness of the bread to the flavor. Recommended time for baking is 50 minutes. Check to see if the bread is cooked with a toothpick pressed through the top of the bread. Keep cooking an extra 3-5 minutes until the toothpick comes out clean.
You'll also love how fast you can checkout on Treatmo iOS app. Shop Whole Note gluten free baking mixes on Treatmo. Visit their store to see the selection of mixes including pizza crust and cappuccino & dark chocolate muffin mixes to name just two.