Easy Roasted Vegetables With Maple Syrup

A fun dish to make during the winter is roasted vegetables. Combining beets, yams, carrots, and potatoes into a nice roasted medley is a wonderful way to enjoy a variety of nutritious root vegetables with a meal. Adding wood fired Vermont pure maple syrup as a sweetener makes these vegetables extra delicious. Check out our recipe in this video and enjoy this meal as a side dish, in salads, or even in burritos. Shop Vermont maple syrup on Treatmo in a tap.