A Passion For Food Science Led This Chef To Chopped Champion
A human encyclopedia of food, Celeste is a chef, food scientist, recipe developer, educator and now a Food Network, Chopped Champion.
She was a competitive swimmer and studied medicine, but food is Celeste Roger's true passion. With a driving curiosity and zest for knowledge and life, she is an amazing recipe developer, educator and chef. On Season 36, Episode 3 of Chopped, she takes her training and experience to the stage. The first round involved salmon fillets, cottage cheese, zucchini noodles and vegan bacon. Watch on iTunes.
In this episode, we talk about recipes, peppers, food science and food trends.
Note: This episode of Chopped was all about healthy eats! Celeste's first dish was a zucchini rosti with salmon tartare. Watch the full episode on iTunes.
Shop fresh and natural food from a world of local food makers on Treatmo iOS App.
Host: Anna Zefferys founded Treatmo in New York City to help small and innovative food businesses go to market faster, incubate and grow through the Treatmo mobile marketplace.