Texas Black Gold Garlic is the New Ingredient in Healthy Flavor
Fresh Texas garlic bulbs are heated for a couple months to produce a mildly sweet gourmet delight.
You may not have time to keep up with the latest health food trends or the most intricate cooking techniques of the country’s top chefs. Fortunately, we’ve got you covered. If there’s one ingredient that’s gaining plenty of cooking exposure, it’s black or ‘carmelized’ garlic. Here’s why.
Black garlic occurs when regular cream colored garlic has been heated for one to two months which causes it to change color, texture, and flavor. The result is a slightly soft spreadable clove. The sharp flavor of fresh garlic disappears and becomes mellow and sweet tasting and can be enjoyed straight. When added as an ingredient to food or sauces, it provides additional layers of flavor that are unique and a pleasure to taste.
Texas Black Gold Garlic (TBGG) is the source for this culinary delight. This San Antonio based company procures fresh garlic exclusively from local Texas farms and slowly transforms them into authentic black garlic bulbs. Founder Stephan Paprocki works directly with Texas garlic farmers to ensure that the garlic is grown with respect for the land and that the highest quality of garlic is harvested.
By working with the local farms around the San Antonio area, Stephan can visit the farms more easily to ensure quality and consistency. The nearness of the farms also help them reduce their carbon footprint which he takes very seriously. In addition, his company operates out of a "food hub" filled with other artisan companies that also care about quality and sustainability. In fact the building is 100% solar powered. Also, the garlic utilization is 100% in their products with no waste. For example, the garlic skins are dehydrated and used in the Black Garlic Sea Salt. Stephan makes sure nothing goes to waste!
This natural heat aged delicacy is in high demand now at top restaurants across America and appears in many creative dishes. The initial bite of their black garlic is mild, followed by a burst of caramelized sweetness and rich savory finish that we know you will enjoy. The combination of sweet and savory, with nothing else added, makes this black garlic stand out.
Beyond just the flavor and texture, black garlic has wonderful health qualities as well. It has twice the anti-oxidants (cancer fighting nutrients) than regular garlic, may help with blood circulation, and promotes overall health. TBGG is low in fat, rich in natural sugars, amino acids and contains no additives.
There are a variety of ways to enjoy Texas Black Gold Garlic. The black garlic can be spread on toast, used as a pizza topping, put into salads, and blended in soups. TBGG also provides their own products based on their black garlic including a puree of pure black garlic, mustard, wing sauce, black garlic powder, black garlic sea salt, and a coffee mixed blackening spice.
The nicest aspect is that the black garlic doesn’t leave you with garlic breath which means you get great flavor, wonderful health benefits, and the chance to appreciate a gourmet ingredient without any downsides.
Texas Black Gold Garlic is also easy to order with a couple taps on Treatmo app for delivery to your home or office across the U.S. Try this amazing Texas product in your cooking or gift it to friends so they can enjoy this special culinary delight.