Gourmet Texas Pasta Szechuan Noodles Are Perfect For Sir Fry

With the addition of Szechuan pasta and a lemon, lemongrass spice, homemade stir fry has never been more on point. 

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This cooking journey all started with a pasta.

Already a big fan of Gourmet Texas Pasta for their long, beautiful strands of vegan linguine and fettuccine in exquisite flavors with all natural ingredients, I've been working my way through their many exciting options.

I had my eye on their Szechuan pasta. But when it arrived after I purchased the pasta on Treatmo, I needed to find the best way to serve it.

I haven't had stir fry in a while, so I thought I would give it a shot with some new spices and flavors I've been incorporating into to my cooking routine.

This recipe was nothing short of exceptional and the pasta flavor and thickness of the strands changed everything I previously knew about cooking Chinese food, making it entirely possible to get authentic flavor at home.

Szechuan Noodle Vegetable Stir Fry (half a bag serves four with this recipe)

What you'll need

  • 1/4 cup Roasted Organic Sesame Oil 
  • 1 teaspoon Apple Cider Vinegar
  • 1 teaspoon Molasses
  • 1 tablespoon Soy Sauce
  • 1 teaspoon Luscious Lemon spice from Daddy's Gourmet
  • Szechaun noodles from Gourmet Texas Pasta (par boiled)
  • 2 cloves of garlic
  • 2 teaspoons ginger
  • 1/4 cup shallots
  • 1/4 leeks
  • 1 cup brussel sprouts
  • 1 cup broccoli
  • 1/2 cup turnips
  • 1/2 cup sunchokes

Directions

Heat a walk on medium heat. Cover the bottom of the wok with organic roasted sesame oil. Add your garlic, shallots and ginger. Cook 2-3 minutes.

Next add your apple cider vinegar, soy sauce, molasses and Luscious Lemon spice. 

Then toss in the rest of your veggies, add a 1/4 cup of water if it gets too dry. Cook for 6-8 minutes on medium high.

Add your almost cooked pasta and heat all together for another two minutes stirring with a flat wooden spoon.

The essential components of this dish are the pasta, of course, and the Luscious Lemon spice. It has lemongrass, lemon peel and black Hawaiian sea salt. The first time I cooked with it, I awoke to new possibilities for achieving Asian flavor in my cooking at home. 

It worked again in this dis and the pasta was fantastic! A crowd-pleasing dish and much healthier than eating out!

Shop the pasta and spice on Treatmo. Download the app to shop fresh and local food.